MISE EN PLACE

(Fr.) /mē-ˌzäⁿ-ˈpläs/: Everything In Its Place

In culinary terms, the idea that in order to be successful, everything needs to be put in place. Not only in the kitchen - for food prep, production and service, but in the entire space of our hospitality environment. Setting up for success is the true meaning behind this tenet. Music at the correct volume, lighting at the perfect level, table ware in the correct positions, ingredients at their peak. Attention to detail and caring for each moment of the experience is crucial to a successful operation in an industry that never ceases to inspire me.