Professional Kitchen Management Consulting
I am a passionate Restaurateur & Executive Chef with restaurant, bar and catering concepts in Coastal Orange County since 1995. I studied at the California Culinary Academy, San Francisco and have continued my education with the Culinary Institute of America which allows me to bring a Concept Inception-to-Fruition experience, kitchen creativity and business acumen to your next project.
Services Include
Concept Development
Menu Creation & Engineering
Recipe Writing & Recipe Costing
Product Sourcing & Vendor Relations
Kitchen Design, Workflow, Work Station Set-Up
Systems Implementation & Training
Health & Sanitation Compliance
Food & Labor Cost Management
Profit/Loss Evaluation & Goal Setting